Wednesday, March 5, 2008

Andersen's Ice Cream Review


Happened to drop by marina square area for a job interview (Conrad Hotel) so i decided to make a stop at Anderson's ice cream franchise(1 of my favorites) for a little sweet treats (take-away). Had a vanilla cream puff than cost me a good S$1.80; cream puff were soft & puffy on the inside and nicely baked golden-brown on the outside. Generously pipped with low fat whipped dairy cream that goes over-flowing to almost the entire take-away box and “wow” its like a bravo for whipped cream lovers. Puff taste kinda bland yet vanilla cream were slightly sweet, in fact both comes well together. From the first bite, the puff were really gentle to the teeth and followed by a mouthful of rich and creamy vanilla cream. It came running in your entire mouth as if u would never want to finish munching and it kinda triggers your memories to your first love. Mouth watering, bites after another and dare you to resist.

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