SERIOUSLY...

Went dinner with sis(dien) and friend(dan) at Tampines mall.. NOt really great indulgence but indeed a decent meal. For god sake i had to comment about our dine-out location, super duper packed with "human" of all kinds, people were SERIOUSLY squeezing as if there's earthquake or annual SAVE discount. Initially we decided to dine at Pasta mania(how lucky they are, having the chance to serve us :X) unfortunately they were fully packed as usual.. so we hopped next door knowing that there weren't much occupancy plus not having to Que. or age waiting.. SERIOUSLY, i had to comment about the effect of inflation, i'm not sure whether should it be a compliment or comment, having to dine in a restaurant thats warmer than the shopping mall itself(totally not logical) and staff were educated with low demand in English(being the international language, thats a major turnoff) plus empty knowledge in menu details. Not being able to comprehend the word bowl as in "bowl" in English.. I hold NO 1% act of discrimination or thought of prejudice on foreign workers but "SERIOUSLY", believing that the restaurant itself holds the responsibility in sending their staff for basic english courses, where it proposes a WIN:WIN situation for both. First to groom its staff in being an asset of the company and secondly to promote quality services(where's their sense of competent in this well known hospitality country?). But all and all, this boils down to the root of :- "Why are we paying service charges of 10% in the exchange of lousy service standards?" SERIOUSLY, ROLL EYE BALL.. Do we as customers not deserve quality service for what we paid for or do we pay 10% SVC as a form of imposition. Blog buddies, waiting for ya shout-outs in regards to this issue. Correct me if i'm wrong, tell me your views.. =)

*Restaurant's Name Stays Confidential..

:: Peace Out ::