Xin Wang Hong Kong Cafe Review

After queuing-up for ages at the entrance of the hong kong cafe, i finally got myself seated at the most left corner of the cafe by the stressful looking manager . It is real typical for similar cafes to have a crowded or “market” atmosphere, having people in different age groups and messes conversation in different languages. I was demanded by my starving tummy to wave for the menu, the giant A3 size menu was really colorful and well detailed. While i was flipping through i realized they actually added a few new selections and got myself a plate of fried rice accompanied with chicken and salted fish(looks really yummy on the menu). It took me about 20mins to see my order being walked by the waiter, while it was about 1 meter away i could smell the heavenly aroma let out by the fried salted fish or perhaps “pungent” would be the word for those who don't appreciate. Before digging-in, i would like to comment about the presentation of the dish; it was garnished by chopped spring onions and looks rather “okiae” or “cafe style” be which. From the first spoonful, i can taste deep-fried chicken chop, salted fish, eggs and spring onions. Rice were nicely folded with eggs and cook till Asian al denta, the rest of the ingredients were finely diced and blends well into the dish. when i put them into my mouth it is as though a happy family marching down my throat and they were so moist that it goes down smoothly as if a thin layer of H2o were coated individually. I checked my bill for a good S$8.90 and i would for sure drop by even during perk-hours(depends on my cravings).